Thaiam2.com: Vegetarian Menu

Codes	Names & Descriptions	Prices
VEGETARIAN APPETIZERS
VA-1	SPRING ROLL (PORPIA TOD) Bean noodle, shredded cabbage, carrot, and celery wrapped with rice skins, deep-fried, and served with house sweet & sour sauce	$1.95
VA-2	VEGETABLE TEMPURA (PUK TOD) Battered broccoli, string beans, eggplants, zucchini, and carrot served with sweet & sour sauce	$6.95
VA-3	CRISPY BEAN CURD (TOFU TOD) Deep-fried bean curd until brown and crispy served with ground peanut sauce	$3.95
VA-4	FRESH ROLL (PORPIA SOD) A combination of bean sprout, lettuce, carrot, basil, and rice noodle wrapped with soft and thin rice paper and served with House special sauce with ground peanut	$2.95
VEGETARIAN SOUPS
VSO-1	HOT & SOUR MUSHROOM SOUP (TOM YUM HED) Mushroom soup with onion and bell pepper specially seasoned with lemongrass, kaffir lime leave, galanga and lime juice	$3.95
VSO-2	TOFU COCONUT MILK SOUP (TOM KHA TOFU) Coconut milk soup with soft tofu, mushroom, onion, and bell pepper seasoned with galanga, lemongrass, kaffir lime leave, and lime juice	$3.95
VSO-3	TOFU SOUP (GAENG JUED TOFU) Soft tofu soup with mushroom and napa cabbage	$3.95
VSO-4	HOT & SOUR CURRY SOUP (GAENG SOM) Mixed vegetable soup with sour curry paste and lime juice TOP	$3.95
VEGETARIAN SALAD
VSA-1	VEGETABLE SALAD (SALAD PUK SOD) Fresh lettuce, tomato, cucumber, and red onion served with Thai peanut dressing	$3.95
VSA-2	BEAN NOODLE SALAD (YUM WOON SEN) Bean noodle mixed with, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste and lime juice	$6.95
VSA-3	CUCUMBER SALAD (YUM TAENG KWA) Cucumber and red onion mixed with house sauce	$3.95
VSA-4	PICKLED CABBAGE SALAD (YUM PUK GRAPONG) Thai pickled cabbage, onion, scallion, and lime juice TOP	$3.95
VEGETARIAN MAIN COURSE
VM-1	BASIL LEAVES (PAD GRA PRAO) Fried tofu sautéed in chili-garlic sauce with fresh basil leaves, onion, and bell pepper	$7.95
VM-2	GINGER ROOT (PAD KHING) Fried tofu sautéed in ginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger	$7.95
VM-3	BLACK PEPPER & GARLIC (PAD GARTIEM PRIG THAI) Fried tofu sautéed in garlic & pepper sauce on the bed of sautéed mix vegetables topped with cilantro	$7.95
VM-4	BAMBOO SHOOT (PAD PED NOR MAI) Fried tofu sautted in spicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave	$7.95
VM-5	MIXED VEGETABLES (PAD RUAM PUK) Stir-fried napa cabbage, carrot, bok choy, snow peas, broccoli, and baby corn	$7.95
VM-6	BROCCOLI (PAD KA NAR) Fried tofu sautéed in Thai-Am brown sauce with broccoli, straw mushroom, carrot, and onion	$7.95
VM-7	SWEET & SOUR (PAD PROEW WAN) Fried tofu sautéed in sweet & sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion	$7.95
VM-8	BEAN NOODLES (PAD WOOSEN) Bean noodle sautéed in brown sauce with egg, carrot, celery, onion, bell pepper, and cilantro	$7.95
VM-9	BABY CORN (PAD KHAO POD) Fried tofu sautéed in house brown sauce with baby corn, straw mushroom, carrot, onion, and scallion	$7.95
VM-10	TOFU & CASHEW NUT (TOFU MED MAMUANG) Fried tofu sautéed with cashew nut, water chestnut, carrot, celery, onion, and bell pepper	$7.95
VM-11	STEAMED MIX VEGETABLES (PUK NUENG) Steamed mix vegetables with coconut milk sauce on the side	$7.95
VM-12	EGGPLANT BASIL (PAD MAKHUER) Sautéed eggplant with bell pepper, basil leaves, and black bean sauce	$7.95
VEGETARIAN SPECIAL
VSP-1	TOFU CLAY POT (TOFU MOR DIN) Fried tofu simmered in a clay pot with bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger, and scallion	$12.95
VSP-2	STEAMED TOFU CURRY (TOFU HOR MOK) Fried tofu with curry sauce and egg steamed over a bed of cabbage, topped with basil leave	$12.95
VSP-3	TOFU TAMARIND (TOFU MAKARM) Fried tofu sautéed with Thai-Am Tamarind sauce, topped with crispy shallot, and served with stir-fried vegetables	$12.95
VSP-4	SPICY TOFU (TOFU NAM PRIG PAO) Fried tofu stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion, and fresh basil leave	$12.95
VSP-5	TOFU ON FIRE (TOF LUI FAI) Fried tofu topped with chili-garlic sauce, served with sautéed various vegetables, and flavored with whiskey on fire	$12.95
VSP-6	BEAN CURD IN PEANUT SAUCE (TOFU LONG SONG) Fried tofu cooked in peanut curry sauce and served over steamed vegetables TOP	$12.95
VEGETARIAN CURRY
VC-1	MIXED VEGETABLE CURRY ( GAENG RUAM PUK) Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave	$8.95
VC-2	TOFU RED CURRY (GAENG DAENG TOFU) Spicy red curry paste cooked in coconut milk with deep-fried tofu, sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave	$8.95
VC-3	MUSSAMAN CURRY (GAENG MASSAMAN TOFU) Mussaman curry paste cooked in coconut milk with deep-fried tofu, onion, potato, and roast peanut	$8.95
VC-4	EMERALD CURRY (GAENG KEAW WAN) Spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave	$8.95
VC-5	PANAENG CURRY (GAENG PANAENG) Panaeng curry paste slowly simmered in creamy coconut milk with deep-fried tofu and bell pepper TOP	$8.95
VEGETARIAN NOODLE
VN-1	PAD THAI (TOFU) Rice noodle stir-fried with Thai-Am Pad Thai sauce, egg, bean sprout, and scallion, and topped with ground peanut	$7.95
VN-2	NOODLE PLATTER (LAD NAR) Sautéed wide rice noodle topped with brown gravy, deep-fried tofu, broccoli, and mushroom	$7.95
VN-3	SOY SAUCE NOODLE (PAD CE-EW) Wide rice noodle stir-fried with deep-fried tofu, egg, broccoli, and sweetened black bean sauce	$7.95
VN-4	EGG NOODLE (BAMEE PAD) Egg noodle sautéed with Fried tofu, snow pea, mushroom, carrot, cabbage, bean sprout, and onion	$7.95
VN-5	SPICY BASIL NOODLE (PAD KEEMAO) Stir-fried wide rice noodle with deep-fried tofu, fresh basil leave, string beans, onion, and bell pepper TOP	$7.95
VEGETARIAN FRIED RICE
VK-1	MIX VEGETABLE FRIED RICE (KAO PAD PUK)	$6.95
VK-2	TOFU FRIED RICE (KAO PAD TOFU)	$7.95
VK-3	BASIL FRIED RICE (KAO PAD GRAPRAO) TOP	$7.95